Indonesian Medicinal Plants

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Description:
Fennel is one of the herbs that are considered nine miracle in Anglo-Saxon. In Indonesia have been cultivated and sometimes as seasoning plants or medicinal plants. This plants can live from lowland until height of 1800 m above sea level, but will grow better in the highlands. Originally from Southern Europe and Asia, and for its benefits then widely planted in Indonesia, India, Argentina, Europe, and Japan. Perennial herb, height 50 cm - 2 m, grow merumpun. One family usually consists of 3-5 stems. Bluish green stems, grooved, segmented, hollow, smells fragrant when bruised. Location of the leaves alternate, compound pinnate, with double two narrow fins, the shape of the needle, the tip and base of the spike, the edge of the flat, white berseludang, webbed sheath with a hat-shaped top. Structured as an umbrella flower inflorescence compound with 6-40 pedicle, pedicle length mother 5-1 0 em, long-term 'ang pedicle 2-5 mm, yellow crown, out of the tip of the rod. Fruit oval, ribbed, length 60-10 mm, width 3-4 mm, young old green after green or chocolate brown a little bit yellow to brown completely. However, the fruit color varies depending on country of origin. Ripe fruit has a distinctive aromatic smell, taste when tasted like kamfer relative. Fennel and fennel oil yield, which is the result of refined powder of ripe fruit and dried dill. There are two kinds of fennel oil, sweet and bitter. Both are used in the pharmaceutical industry. Fennel is also used for seasoning, or used as a material that improves the taste (corrigentia saporis) and medicinal herb scent. Normally fennel is used in conjunction with pulosari bark. The leaves can be eaten as a vegetable. Propagation by seed or by separating the children plant.

Local Name:
Hades (Sunda), anise, fennel londa, fennel Landi (Java),; Adhas (Madura), fennel (Bali), wunga Warning (Sumba).; Das spicy (Aceh), anise, fennel (melayu).; Adeh , manih (Minangkabau). paapang, paampas (Manado).; Popoas (Alfuru), denggu-denggu (Gorontalo); Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud).; Adasa, rempasu (Makasar), adase (Bugis).; Hsiao hui (China), Phong karee, mellet karee (Thailand); Jintan Manis (Malaysia). barisaunf, madhurika (Ind. / Pak.).; fennel, commaon fennel, sweet fennel, fenkel, spigel (I).;

Abdominal pain (heartburn), abdominal bloating, nausea, vomiting, breast bit,; diarrhea, jaundice (jaundice), loss of appetite, cough, Shortness of breath (asthma), painful menstruation, menstruation is not tertur, rheumatism goat,; Difficult sleep (insomnia), decreased testicle (orchidoptosis), colic,; intestine down to the groin (inguinal hernia), gall stones,; Swollen sperm channels (epididymis); Hoarding of fluid in the scrotal sac (hiodrokel testis); Poisoning medicinal plants or fungi, improve eyesight;

PART USED:
Ripe fruit (Xiaohuixiang, Hsiang-hui). Ripe fruit that has been collected, and then dried in the sun to dry.

APPLICATIONS:
Fruit is useful to overcome:

• Abdominal pain (heartburn), abdominal distention, full feeling in the stomach, nausea,vomiting, diarrhea,
• Jaundice (jaundice), loss of appetite,
• Cough with phlegm, shortness of breath (asthma),
• Menstruation: menstrual pain, menstrual irregularity,
• Breast milk (milk) a little,
• Egg whites in the urine (proteinuria),
• Trouble sleeping (insomnia),
• Testicles drop (orchidoptosis)
• Intestine down to the groin (inguinal hernia),
• Swelling of the sperm channels (epididymis),
• Accumulation of fluid in the scrotal sac (hydrocele testis),
• Reduce the pain of the stone and help destroy it,
• Rheumatic gout, and
• Medicinal plant or mushroom poisoning.

Nutritious leaves overcome:

• Flatulence, koilk,
• Thirst, and
• Improve vision.

HOW TO USE:

Fennel fruit as much as 3-9 g of boiling water, drink or fruit fennel finely ground, then brewed with boiling water to drink while warm. Leaves eaten as vegetables or boiled and then drunk.
External use, finely milled and dried fruits are used for local consumption at the canker sores, toothache, ear pain and injury.
Fennel oil can also be used to rub the child's body into the wind.
   
EXAMPLE USAGE:

1. Cough

• Prepare the fruit of fennel pollen as much as 5 g disedub with 1 / 2 cups boiling water. After chilling filtered, add 1 tablespoon honey tea. Stir until evenly distributed, drink once. Perform 2 times a day until healed.
• Prepare the sage leaves 1 / 4 handheld, hibiscus flowers 2 bud, leaf poko fifth cell 10 tembelekan flower bud, red onion 2 eggs, 1 teaspoon fennel, pulosari one finger, rhizome 1 finger of ginger, brown sugar 3 finger, cleaned and cut into pieces necessary. Boil with 3 clean water glass until remaining half. After chilling filtered, then drunk. Do 3 times a day, each 1 / 2 cups.

• Take as many as 10 drops of fennel oil with 1 tablespoon brewed ate hot water. Drink while warm. Do it three times a day, until healed. 
• Prepare the fennel 1 / 2 teaspoon, ¼ pulosari fingers, rirnpang kencur 2
• finger, a finger of ginger rirnpang, 114 teaspoons cumin, leaves poncosudo (Jasminum pubescens) fourth cell, brown sugar 3 finger, cleaned and cut into pieces as needed. Baban, the material then boiled with 4 1 / 2 cup water until the remaining approximately half. After chilling filtered, and ready for drinking. 
• Three times a day, each 3 / 4 cup.

Prepare the fennel 3 / 4 teaspoon, coriander 3 / 4 teaspoons of leaves slobber






4. Irregular menstruation

Prepare the leaves and flowers srigading each masing.1 / 5 handheld, black cumin 3 / 4 teaspoon fennel 1 / 2 teaspoon, pulosari 1 / 2 finger,kesumba flower bud rivets 2, 2 lime fruit, sugar cube eggs of chicken, washed and cut into pieces as needed.The materials were then boiled with 3 clean water glass until remaining 2 1 / 4 cup. After chilling filtered, minurn three times daily, each 3 / 4 cup. Medicinal plant or mushroom poisoning Prepare the fruit of fennel pollen as much as 5 g, then pour boiling with half a cup of wine. Drink while warm.

5. Gallstone

Fennel fruit powder as much as 5 g brewed with 1 cup water heat. Drink while warm.

Composition:

CHEMICAL NATURE AND EFFECTS pharmacological Fruit: ripe fruit contains an aromatic smell, taste slightly sweet, spicy, warm, meridian entered the liver, kidney, spleen, and stomach. Leaves: aromatic-smelling oil from the fruit: fennel oil (fennel oil). CHEMICAL CONTENT: Fennel contains essential oils (oleum Foeniculi) 1-6%, containing 50-60% anetol, approximately 20% fenkon, pinen, limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12% fatty oil. Anetol content that causes the typical smell of fennel and remove carmintive efficacious. The roots contain bergapten. Roots and seeds contain stigmasterin (serposterin).
Farmakologis effects and results of research:
1. Active component, anisaldehida, improve efficacy streptomycin for TB treatment in rats.
2. Improve the digestive tract and stimulate peristalsis expenditure fart (flatus).
3. Eliminate cold and phlegm.
4. Anetol containing fennel oil, fenkon, chavicol, and anisaldehid nutritious and soothing the digestive system works like appetite stimulant.
5. From an adult human studies, diternukan that fennel has devastating effects of kidney stones.
6. In animal experiments, the extract of fennel leaf decoction can lower blood pressure. However, other ways of processing do not show these properties.